At St Peter’s, catering is supplied by Impact Food Group and offers a varied menu which offers something tasty for everyone. It provides the right balance between good quality, healthy food and value for money including a two-course lunch meal at £2.55.

A wide range of food is served in the Dining Hall from Monday to Friday as follows:

Breakfast: 08:20 to 08:40

The options include warm rolls, bacon, sausages, hash browns, potato waffles, scotch pancakes and sweet waffles.

Morning break: 11:05 to 11:30

The options include panini, bacon rolls, hot bagels, toasted sandwiches, sandwiches, cakes, fresh fruit, salads and cold pasta pots.

Lunchtime: 13:30 to 14:10

The options include a hot meal of the day (meat and vegetarian options), hot pasta pots, hot wraps, jacket potatoes with a choice of fillings, toasties, salad buffet, fresh fruit and desserts.

To accommodate students attending lunchtime activities and alleviate queues in the Dining Hall, a very popular Street Food Kiosk has been implemented providing a varied choice of take away meals, for example curry and rice, meatballs and pasta, Chinese with noodles, sausages and mashed potatoes, chilli, hot dogs and pasta with various toppings.

A range of drinks are available at all services including water, fruit juices, flavoured waters, flavoured milk and fruit cans.  All drinks are school compliant with controlled sugar and additives.

If you have any queries, please contact our Catering Manager via email.  Please click here.

Head Office:

IFG Limited
Ground Floor – North Wing
St Andrews House
West Street
Woking
GU21 6EB